Sausage and dumpling stew
Sausage and dumpling stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and dumpling stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and sauerkraut with paprika and sour cream is the stuff of dreams for me. I don't think comfort food gets any better. The other day I was thinking about sausage The dumplings, however, don't keep well; cook them just before serving. Dumpling recipe adapted from Real Stew by Clifford Wright.

Sausage and dumpling stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sausage and dumpling stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and dumpling stew using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sausage and dumpling stew:
  1. Prepare The dumplings
  2. Get beef suet
  3. Get self raising flour
  4. Get salt
  5. Get Roughly 3 tablespoons water
  6. Make ready The strew
  7. Get sausages (or thereabouts)
  8. Prepare lard (mine was homemade from beef bones, can use oil)
  9. Prepare carrot chopped small
  10. Take onion chopped small
  11. Take celery stick chopped small
  12. Take cabbage leaves roughly chopped
  13. Take bell pepper chopped small
  14. Take Water (or a meaty stock)
  15. Get beef stock cube (not needed if you use a stock)
  16. Prepare bovril
  17. Take desert spoon of savory
  18. Prepare garlic powder
  19. Get peas
  20. Get desert spoon Hendersons relish
  21. Take English mustard

You'll definitely want to serve this stew with bread to soak up every bit of the Minestrone with Kale and Turkey Sausage. Add kale to your soups and stews. Smoked Sausage and White Bean Chowder from Deep South Dish website. Shrimp and White Bean Stew from Deep South Dish blog.

Instructions to make Sausage and dumpling stew:
  1. Pre-heat the oven to 180°c or 350°f
  2. To make the dumplings; combine suet, flour and salt in a bowl and mix well
  3. Add the liquid and mix until it becomes firm and pliable. Roll into balls a bit smaller than golf balls (can be even smaller if you prefer). We made 7 but your amount may vary
  4. For the stew; in the pan/pot you're going to cook the stew in, melt your lard. Once the lard is melted, add the sausages and put in the oven for roughly 20 minutes or until cooked fully (make sure what you use is oven safe).
  5. Whilst the sausages are cooking, use this time to chop your veg (if you only have say 4 sausages, feel free to also add some potato's to the veg). You can also make the dumplings at this point if you're a fast chopper.
  6. Once the sausages are done, take them out of the oven and place on a plate to cool down.
  7. Put the pan on your hob and saute the carrots and onion in the leftover lard/sausage fat until the onions are golden brown. Halfway through you can deglaze the pan with either water or red wine but it's completely up to you
  8. Once the sausages have cooled enough to hold easily, cut into diagonal pieces (this could be before or after step 9. Whenever you feel you have the time to look away from the pan for a second)
  9. Add the remaining veg to the pan and saute for a further 5 minutes.
  10. Add sausage, savory, and garlic powder. Make sure everything is well mixed and cook for a further couple minutes
  11. Then add the water (boiling would be best, just makes everything quicker), stock cube, Hendersons relish, bovril, mustard, and peas. Mix well and allow to come to a boil
  12. Once the water is boiling, add your dumplings. Once one side has been cooking for a few minutes, roll them over and let the other side cook. You can repeat this process as much as you feel necessary.
  13. Let the stew cook for roughly 20-40 minutes still on high heat until the sauce has reduced and thickened slightly. (If you added potato's, make sure they're fully cooked).
  14. When you feel it's ready, serve. You can add additional black pepper or fresh parsley for garnish if you like. Enjoy

Smoked Sausage and White Bean Chowder from Deep South Dish website. Shrimp and White Bean Stew from Deep South Dish blog. Great Northern, cannellini, navy or your favorite small white bean, cooked in a ham bone broth, with the trinity, Rotel tomatoes, andouille sausage and small shrimp. COOK sausage in medium skillet over medium heat until browned. Remove from skillet; drain on paper towels.

So that is going to wrap this up with this special food sausage and dumpling stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!