Rich beef stew with dumplings
Rich beef stew with dumplings

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, rich beef stew with dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram. The dumplings are fluffy and tender, just perfect with the rich stew.

Rich beef stew with dumplings is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rich beef stew with dumplings is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich beef stew with dumplings using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rich beef stew with dumplings:
  1. Make ready diced beef
  2. Get smoked bacon
  3. Take large onion
  4. Make ready garlic
  5. Make ready carrots
  6. Make ready mushrooms (fresh wild mushrooms if you can get them button mushrooms if not)
  7. Take whole small salad potatoes
  8. Get beef suet
  9. Make ready self raising flour
  10. Get fresh thyme
  11. Make ready olive oil
  12. Prepare double cream
  13. Get beef stock pot or fresh beef stock
  14. Prepare stout or other dark beer
  15. Prepare bay leaves
  16. Make ready salt
  17. Take ground black pepper

For more stew recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. John Torode's crowd-warming beef stew is delicious and dead simple, from BBC Good Food. Pop the dumplings into the casserole dish, leave off the lid and return to the oven.

Steps to make Rich beef stew with dumplings:
  1. Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion.
  2. Fry the bacon in a large pan in some olive oil until it begins to brown.
  3. Add the onions and fry until translucent stirring all the time.
  4. In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches.
  5. Add the beef and the garlic to the pan and stir thoroughly.
  6. Pour in the stout, bring to a simmer and turn the heat low.
  7. Add the broken up mushrooms,
  8. The carrots
  9. And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock.
  10. Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works.
  11. While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together.
  12. Add water a little at a time stirring all the time until you have a soft dough mix.
  13. After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream.
  14. With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout.

John Torode's crowd-warming beef stew is delicious and dead simple, from BBC Good Food. Pop the dumplings into the casserole dish, leave off the lid and return to the oven. There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter's day. Hearty beef stew with large fluffy homemade dumplings is comforting, flavorful and easy to make. · Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. Place the beef, in batches, onto a large plate with the flour and seasoning.

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