Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Make ready lean braising steak, diced
  2. Take onions, diced or sliced
  3. Make ready carrots, diced or sliced
  4. Take large handfuls of peas
  5. Get beef stock
  6. Make ready chopped garlic
  7. Prepare tomato puree/paste
  8. Make ready worcestershire sauce, see below for a gluten-free recipe
  9. Make ready fresh parsley, finely chopped
  10. Make ready thyme leaves
  11. Take bay leaf
  12. Prepare cornflour/cornstarch mixed with a little cold water
  13. Take salt & pepper
  14. Prepare chopped celery (optional)
  15. Make ready diced green sweet pepper (optional)
  16. Take Doughballs/Dumplings
  17. Prepare self raising gf flour
  18. Prepare shredded suet
  19. Make ready each salt & pepper
  20. Get or enough water to combine
Steps to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
  2. Preheat the oven to gas 4 / 180C / 350°F
  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol

So that’s going to wrap this up with this exceptional food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!