Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Make ready Stew
- Make ready onion (thickly chopped)
- Take stewing beef (diced)
- Prepare frozen peas
- Make ready carrot (thickly chopped)
- Take maris piper potatoes (peeled and cut into chunks)
- Make ready dried pearl barley
- Get beef or onion gravy granules
- Make ready cold water
- Prepare beef stock cubes
- Get dried thyme
- Take salt
- Take pepper
- Take Dumplings
- Take vegetable suet
- Get self-raising flour
- Take water (cold)
- Make ready dried thyme
- Get dried sage
- Prepare salt
- Prepare pepper
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
So that’s going to wrap this up for this special food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!