Beef and Dumpling Stew
Beef and Dumpling Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and dumpling stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Dumpling Stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef and Dumpling Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Dumpling Stew:
  1. Take Beef
  2. Make ready diced beef
  3. Prepare Liver diced (optional)
  4. Prepare sausages (sliced)
  5. Get potatoes (diced)
  6. Take celery sticks (sliced)
  7. Make ready carrots (peeled ad sliced)
  8. Get beef stock
  9. Prepare onions or 1 large (diced)
  10. Take Salt and black pepper
  11. Make ready gravy granules
  12. Get olive oil
  13. Take Dumplings
  14. Get flour/ plus exta for dusting.
  15. Get salt
  16. Make ready shredded suet
  17. Get baking powder
  18. Take water
Steps to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

So that’s going to wrap it up for this special food beef and dumpling stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!