Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glazed sausage and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Glazed Sausage and Pineapple is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Sausage and Pineapple:
- Prepare beef sausage ring
- Prepare pineapple chunks
- Take honey
- Make ready teriyaki sauce
- Make ready siracha
Steps to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that is going to wrap it up with this special food glazed sausage and pineapple recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
