Short ribs
Short ribs

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, short ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Short ribs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Short ribs is something which I have loved my whole life.

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added.

To get started with this particular recipe, we must prepare a few components. You can have short ribs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Short ribs:
  1. Get # beef short ribs (I use 4# short and 2# back)
  2. Prepare dried thyme
  3. Prepare salt, 1 tsp pepper
  4. Get dried chilies
  5. Take " knob fresh ginger root, smashed
  6. Take Beer hop:
  7. Take fresh serrano chile, cut off stem
  8. Make ready medium sweet onion, cut in small chunks
  9. Make ready " fresh ginger root, peeled and sliced
  10. Prepare salt
  11. Get molasses
  12. Get brown sugar
  13. Prepare dark beer (I use Guiness)
  14. Take fresh chopped cilantro
  15. Prepare Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
  16. Get butter
  17. Make ready maple syrup

Beef short ribs come from the plate cut, while spare ribs (also known as beef back ribs) come from the Short ribs are typically braised or cooked in a slow cooker, while the longer spare ribs can be. Wondering how to cook short ribs? Use bone-in or boneless beef short ribs - both will work. Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the rib—not the full rib, which, on a cow, is huge.

Steps to make Short ribs:
  1. Preheat oven to 325°
  2. Rub the ribs on both sides with S&P and thyme.
  3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
  4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
  5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
  6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.

Use bone-in or boneless beef short ribs - both will work. Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the rib—not the full rib, which, on a cow, is huge. They tend to have a lot of fat and connective tissue. Boneless beef short ribs: I get them at Whole Foods or at Costco. Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use.

So that is going to wrap it up with this special food short ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!