Cheesy Meatball Sub
Cheesy Meatball Sub

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy meatball sub. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Meatball Sub is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Meatball Sub is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meatball Sub:
  1. Make ready hoagie buns
  2. Get beef meatballs I used frozen
  3. Make ready sautéed onions see my recipe
  4. Get pork belly drippings
  5. Prepare marinara sauce your favorite
  6. Take dark brown sugar loose packed
  7. Get pickled Cucumber slices
  8. Get sharp provolone cheese chunks
  9. Take shredded colby jack cheese
  10. Make ready mayonnaise
Steps to make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

So that’s going to wrap this up for this special food cheesy meatball sub recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!