Sheik's Sweet N' Sour Meatballs
Sheik's Sweet N' Sour Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sheik's Sweet N' Sour Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
  1. Prepare Vegetables
  2. Take red peppers, cubed
  3. Get sweet onions, cubed
  4. Take broccoli, deflowered
  5. Take Meatballs:
  6. Make ready lbs. Ground Beef (80% lean)
  7. Take sweet onions, chopped fine
  8. Prepare Pastene Italian bread crumbs
  9. Prepare milk
  10. Prepare Worcestershire sauce
  11. Get sea salt
  12. Take black pepper
  13. Prepare egg
  14. Get Meatball Sauté
  15. Prepare Olive Oil
  16. Prepare Worcestershire sauce
  17. Take Sweet N' Sour Sauce
  18. Prepare ketchup
  19. Prepare cold water
  20. Get vinegar
  21. Make ready brown sugar
  22. Prepare pineapple chunks (20 oz.)
  23. Get black pepper
  24. Prepare chilli powder
Instructions to make Sheik's Sweet N' Sour Meatballs:
  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
  9. Fresh out of the oven!

So that’s going to wrap this up for this special food sheik's sweet n' sour meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!