Caldo de Res
Caldo de Res

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caldo de res. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caldo de Res is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Caldo de Res is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo de res using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res:
  1. Get Step 1
  2. Take beef bones
  3. Make ready chunk of beef
  4. Prepare Salt
  5. Prepare Step 2
  6. Prepare tomatoe paste
  7. Make ready carrots cubed
  8. Make ready yellow soup base
  9. Prepare whole onion
  10. Prepare Step 3
  11. Get tomatoes cubed
  12. Make ready parsley
  13. Prepare small head of cabbage chopped
  14. Make ready zucchini sliced
  15. Take whole corn, sliced into 3" slices
  16. Prepare jalapeno
Steps to make Caldo de Res:
  1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
  2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
  3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
  4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
  5. The rice recipe is in my files as well. We always add it and love it in the soup.
  6. Enjoy, Helen Klassen

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