Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed vegetable rice, fried beef stew n steamed cabbages. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed vegetable rice, fried beef stew n steamed cabbages is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed vegetable rice, fried beef stew n steamed cabbages is something which I’ve loved my entire life.
This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at Very lovely. Served over some jasmine rice, this was really quite tasty.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Steamed vegetable rice, fried beef stew n steamed cabbages:
- Prepare 1 cup rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry
- Prepare 150 gms beef meat
- Prepare 1/4 pc cabbages
- Prepare 2 medium onions
- Make ready 2 medium tomatoes
- Make ready 1 pc courgettes
- Get 2 pcs carrots
- Get 2 pcs Garlic cloves-
- Take Cooking oil
- Make ready Salt
Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Almost any firm or leafy vegetable lends itself to steaming.
Instructions to make Steamed vegetable rice, fried beef stew n steamed cabbages:
- For beef, clean it n drain the excess water in a low heat.
- Add cooking oil n brown your meat.
- Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat.
- For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice.
- Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt.
- While your rice is almost ready, like 5 mins before time, add in your vegetables.
- Using a kitchen fork, give it a good mix.
- Put off the heat if ready then cover it for 5 mins.
- Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat.
- Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal.
Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Almost any firm or leafy vegetable lends itself to steaming. A wide variety of stew beef stew options are available to you, such as body, liver, and bone marrow. This easy steamed cabbage recipe is a surprising delicacy. The gentle cooking method and the butter greatly enhance this simple vegetable!
So that is going to wrap this up for this special food steamed vegetable rice, fried beef stew n steamed cabbages recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
