Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caldo de res (mexican beef soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
caldo de res (Mexican beef soup) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. caldo de res (Mexican beef soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make caldo de res (Mexican beef soup):
- Get 2 short ribs
- Prepare 1 1/2 lb beef stew meat
- Make ready 1 onion diced
- Take 1 can stewed tomatoes
- Take 1/2 blub garlic minced
- Make ready 1 tbsp oregano
- Make ready 1 tbsp ground cumin
- Take 1 ground cayenne pepper to taste
- Make ready 4 beef bouillon cubes
- Get 2 chayote cut in chunks
- Get 2 potatoes cut in chunks
- Make ready 2 cup baby carrots
- Get 2 cup frozen mixed vegetables
- Make ready 1 salt to taste
- Make ready 1 pepper to taste
- Get 1 bunch cilantro minced
- Prepare 1 head cabbage cut in chunks
- Prepare 1 fresh lime
Steps to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
So that is going to wrap it up for this exceptional food caldo de res (mexican beef soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
