Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the most popular green pepper beef in china. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Most Popular Green Pepper Beef in China is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The Most Popular Green Pepper Beef in China is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have the most popular green pepper beef in china using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Most Popular Green Pepper Beef in China:
- Get Green Bell Peppers
- Make ready beef, cut into bite sized chunks (skirt steak pictured)
- Get Marinade
- Get Fresh ginger, minced
- Get Black pepper
- Get Sugar
- Make ready soy sauce
- Prepare After marinade
- Get Potato starch
- Take Vegetable Oil
- Prepare While stir frying
- Make ready Sugar
- Make ready Vegetable oil
- Prepare Salt
Steps to make The Most Popular Green Pepper Beef in China:
- Tear apart green peppers, removing cores and seeds.
- Cut beef and place in small mixing bowl
- Mix beef with marinade ingredients, wait for 20 minutes
- Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
- Add 2 tbsp vegetable oil and stir.
- Heat large pan to medium high, cover bottom with oil and add meat
- Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.
So that is going to wrap this up for this exceptional food the most popular green pepper beef in china recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
