Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker beef roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Beef Roast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Beef Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video! Makes lots of juice that can be thickened to make a gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Roast:
- Prepare chuck roast
- Prepare each salt and pepper
- Make ready beef stock
- Prepare red wine
- Make ready bay leaf
- Make ready onion cut into chunks
- Get carrots peeled and sliced
- Get medium potatoes peeled and diced
- Make ready celery stalks sliced
- Make ready garlic cloves peeled and smashed
- Make ready bell peppers cut in large slices
That crust is delicious and you. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! Make dinner tonight, get skills for a lifetime.
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy. If beef roast comes in netting or is tied, remove netting or strings.
So that’s going to wrap it up for this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
