Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple Beef Stir-fry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple Beef Stir-fry is something which I’ve loved my entire life.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. Showing you how to make a delicious stir fry pineapple beef.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Make ready For the Marinade:
- Get unsweetened pineapple juice
- Get cornstarch
- Take chicken or beef broth
- Get brown sugar
- Prepare soy sauce
- Get cayenne pepper
- Take For the Stir-Fry:
- Prepare beef top sirloin, cut strips into thin strips
- Get olive oil
- Prepare large carrots, thinly sliced
- Prepare small onion, thinly sliced
- Prepare red bell pepper, thinly sliced
- Take fresh snow peas
- Prepare canned pineapple chunks
- Prepare cooked brown rice
Combine marinade and cornstarch in bowl. Remove beef with a slotted spoon and keep warm. Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. pineapple. beef. stir. fry. wok. sweet. satisfying. stir-fry. save. Add tags (comma separated) to categorize your bookmark.
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