Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.
Sweet and savory Korean beef stew recipe. I know many of you like bulgogi (Korean BBQ beef), so today I want to share a variation of this delicious recipe. Korean Beef Stew is a hearty stew made with chuck roast, carrots, garlic, ginger, red pepper and green onions. Korean dishes are easy, versatile and so yummy.
To begin with this particular recipe, we have to prepare a few components. You can cook korean beef stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Beef Stew:
- Get kl Beef short ribs or chunks
- Take garlic mince
- Make ready whole onion chopped
- Prepare soy sauce
- Get brown sugar
- Get star anise
- Prepare sesame seed
- Make ready sesame oil
- Get Salt and pepper
- Get Cayenne pepper
An order of this stew always comes with bean sprout side dish. Learn how to make Yukgaejang, the ever famous spicy Korean beef stew, from scratch. The stew was served to the king. The king saw this unusual spicy looking stew that he hardly ever had it before.
Steps to make Korean Beef Stew:
- Boil the meat with salt and pepper using a pressure cooker for about 15 mins
- Saute the garlic and onion
- Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness.
The stew was served to the king. The king saw this unusual spicy looking stew that he hardly ever had it before. The ever famous Korean beef stew is obviously a Korean dish but Filipinos also loved this dish. To cook the Korean beef stew, heat oil in a deep skillet and saute garlic until brown and toasted. Korean beef stew mixes up traditional Korean ingredients with a bit of western technique to make something new and delicious.
So that’s going to wrap it up with this special food korean beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
