Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's smoked peppered beef brisket. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Smoked Peppered Beef Brisket is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my whole life.

This flavorful and tender beef brisket, prepared in the oven, is perfect for the Jewish holiday feasts. Yom Tov is synonymous with meat, and in this case brisket. Getting that meat to come out Watch Chef Mike prepare this classic brisket recipe with a spice rub and a red wine glaze in his show Mike's. Coat brisket with the pepper mixture and cover.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Get ● For The Meat & Simple Wet Rub
  2. Prepare Certified Angus Grade A USDA Beef Brisket
  3. Get Worshestershire Sauce
  4. Get Quality Olive Oil
  5. Make ready ● For The Rub
  6. Prepare Brown Sugar
  7. Get Fresh Ground Black Pepper
  8. Prepare Hot Paprika
  9. Make ready Granulated Garlic Powder
  10. Make ready Granulated Onion Powder
  11. Make ready Cayenne Pepper
  12. Prepare Fresh Ground Cumin
  13. Take Table Salt
  14. Take Dried Parsley
  15. Prepare Chili Powder
  16. Prepare Dried Oregano
  17. Make ready ● For The Smoker
  18. Take Oak Or Hickory Chips
  19. Prepare Water
  20. Take ● For The Injection
  21. Take LG Culinary Injection Needle
  22. Take Salted Beef Broth
  23. Get ● For The Wood Chips [as needed]
  24. Get Cherry Wood Chips
  25. Make ready Apple Wood Chips
  26. Prepare Hickory Wood Chunks
  27. Get Tepid Water
  28. Make ready ● For The Finish
  29. Get Your Leftover Juices [pour over smoking brisket]
  30. Prepare Additional Fresh Ground Black Pepper [both sides]

Smoked Beef Brisket is one of my favorite low-and-slow recipes. Simply season your brisket, then let the electric smoker do the work for you. Brisket is the perfect cut for families…and leftovers! This hefty piece of meat is taken from the breast of the cow and is typically sold boneless in the grocery.

Instructions to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

Brisket is the perfect cut for families…and leftovers! This hefty piece of meat is taken from the breast of the cow and is typically sold boneless in the grocery. Brisket can be an intimidating and unforgiving cut of beef. Flavorful, dry rubs and bold sauce injections are important, but they can only take you so far. The most important ingredient when it comes to brisket is technique.

So that’s going to wrap this up with this special food mike's smoked peppered beef brisket recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!