Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. { Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I’ve loved my entire life.
Using a pressure cooker makes the cooking process a lot faster! Transfer everything into a clay pot {pressure cooker, slow cooker, regular pot). Then fill it up with water. Pour the braised beef soup into the bowl as well. | Using a pressure cooker makes the cooking process a lot faster! Transfer everything into a clay pot pressure cooker, slow cooker, regular pot). Then fill it up with water. Pour the braised beef soup into the bowl as well.
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Get boneless chunk roast beef
- Prepare Ginger, sliced
- Prepare green Onion
- Get shaoxin rice wine
- Make ready cinnamon stick
- Take cloves
- Prepare bay leaves
- Take ansie stars
- Take olive oil
- Prepare dry shiitake mushroom
- Make ready diced carrots
- Take tamari sauce
- Make ready ~4 Tsp dark premium soy sauce
- Prepare sugar
- Take cilantro
- Make ready fried tofu puffs
This kind of cooking is also perfect for a pressure cooker if you have one, just reduce the cook time by two thirds. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup (红烧牛肉.
Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup (红烧牛肉. Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce. The great mouthfeel with bold, garlicky flavors make it sooo satisfying to eat!
So that’s going to wrap it up with this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
