Simple & Authentic Kalbi Soup Yakiniku-Style
Simple & Authentic Kalbi Soup Yakiniku-Style

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. Prepare Beef kalbi (Korean style beef ribs)
  2. Get Bean sprouts
  3. Get half bag Chinese chives
  4. Prepare Bamboo shoots
  5. Take Garlic
  6. Get Sesame oil
  7. Prepare ♥Gochujang
  8. Get ♥Soy sauce
  9. Take ♥Chicken soup stock (granulated)
  10. Take Water

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Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
  2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
  3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
  4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
  5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
  6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
  7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

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