caldo de res (Mexican beef soup)
caldo de res (Mexican beef soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caldo de res (mexican beef soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

caldo de res (Mexican beef soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. caldo de res (Mexican beef soup) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make caldo de res (Mexican beef soup):
  1. Prepare short ribs
  2. Take beef stew meat
  3. Prepare onion diced
  4. Make ready stewed tomatoes
  5. Prepare blub garlic minced
  6. Prepare oregano
  7. Prepare ground cumin
  8. Get ground cayenne pepper to taste
  9. Prepare beef bouillon cubes
  10. Take chayote cut in chunks
  11. Take potatoes cut in chunks
  12. Prepare baby carrots
  13. Prepare frozen mixed vegetables
  14. Take salt to taste
  15. Get pepper to taste
  16. Take cilantro minced
  17. Prepare cabbage cut in chunks
  18. Prepare fresh lime
Steps to make caldo de res (Mexican beef soup):
  1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
  2. add the stew meat bring her back to a boil and simmer for 30 mins
  3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
  4. put the cabbage in and simmer for 10 mins
  5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

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