Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chinese special soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese special soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese special soup is something which I have loved my entire life. They are nice and they look fantastic.
This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. More authentic Chinese soups take longer to cook, usually contain larger pieces of meat or bones There is nothing called house special soup,it's not a standard item,in Chinese cuisines different. Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a hungry belly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese special soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese special soup:
- Make ready water
- Get beef ribs (cut into bite-sized pieces)
- Take medium sized white radishes (cut into 3-4cm pieces)
- Take water
- Prepare large carrots (cut into 3cm pieces)
- Prepare dried red dates
- Get dried scallops
- Get large piece dried cuttlefish
- Take Salt
Chinese Soup Recipe tells you different forms (Tang,Geng,Zhou),seasonal soups. Give you details recipes for popular soups such as egg drop soup, chicken soups, corn chicken soup, hot and sour. See great recipes for Chinese soup, Chinese Corn Soup too! Warm and savory soup with a little sweet taste that will definitely warm your heart.
Instructions to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
See great recipes for Chinese soup, Chinese Corn Soup too! Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. See more ideas about Chinese soup recipes, Soup recipes, Recipes. Chinese bitter melon soup helps to detox and reduce internal heat.
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