Fried potatoes and green beans #mystaplefood
Fried potatoes and green beans #mystaplefood

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried potatoes and green beans #mystaplefood. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tips for making pan fried potatoes and green beans! For best results trim the ends off the green beans. Chop your potatoes into small cubes as this If you like a little more flavor for your potatoes and green simply add a couple pinches of Cajun seasoning. So here it is., this simple Pan-fried potato and green beans might help your day to be happy, too.

Fried potatoes and green beans #mystaplefood is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried potatoes and green beans #mystaplefood is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fried potatoes and green beans #mystaplefood using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried potatoes and green beans #mystaplefood:
  1. Take 1/4 kg green beans with tips removed
  2. Get 8 medium potatoes peeled and diced into small cubes
  3. Take 2 cloves garlic minced
  4. Get 1 onion diced
  5. Make ready 1 beef cube
  6. Prepare 1 teaspoon chicken masala
  7. Prepare Vegetable oil
  8. Make ready Salt

Spread evenly on a rimmed baking sheet. Small new or baby potatoes and fresh young green beans team up in this delicious side dish. Add chives or parsley to the creamy white sauce. Green potatoes are more than just undesirable — they can also be dangerous.

Instructions to make Fried potatoes and green beans #mystaplefood:
  1. Boil the green beans in a sufuria until they are half cooked. Drain the hot water then add cold water, drain the cold water and set it aside. The water will stop the green beans from cooking further.
  2. In a pan heat the vegetable oil, add the onions and let cook for 15 seconds then add the minced garlic. Stir and let cook until the onions are translucent.
  3. Add the potatoes, chicken masala and salt to taste. Stir then cover to let it simmer. Remember to stir frequently until the potatoes cook well. Do not overcook or the potatoes will smash. Once cooked, serve the potatoes into a plate.
  4. On the same pan, put the green beans, sprinkle the beef cube and salt to taste. Maintain medium heat and stir occasionally for 5 minutes. You can cover for a few minutes to let it simmer. It is ready to serve.
  5. You can experiment with different seasonings and spices.

Add chives or parsley to the creamy white sauce. Green potatoes are more than just undesirable — they can also be dangerous. When you reach into a sack of potatoes only to find they've started turning green, you're faced with the conundrum of whether to throw them away or not. This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat.

So that’s going to wrap this up with this exceptional food fried potatoes and green beans #mystaplefood recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!