Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak kebabs with quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steak Kebabs With Quesadillas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steak Kebabs With Quesadillas is something which I’ve loved my entire life.
Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. Flip the quesadilla over and cook the other side until it's golden.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Prepare Fresh cilantro
- Take Scallions
- Make ready Limes (1 cut into 8 wedges, 1 squeezed)
- Make ready Red wine vinegar
- Get Worcestershire sauce
- Get Kosher salt and black pepper
- Prepare Extra virgin olive oil
- Get Beef tri-tip steak
- Get Burrito size flour tortillas
- Take Shredded pepper jack cheese
- Make ready romaine lettuce leaves
- Take Mango, peeled, pitted and sliced
This Steak Quesadillas Recipe from Delish.com is the best. Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. Steak Kebabs are the one of the tastiest summertime dinners!
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.
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