Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak kebabs with quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. Flip the quesadilla over and cook the other side until it's golden.
Steak Kebabs With Quesadillas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Steak Kebabs With Quesadillas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Get 2 cup Fresh cilantro
- Prepare 3 Scallions
- Get 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Make ready 1 tbsp Red wine vinegar
- Prepare 1 tsp Worcestershire sauce
- Prepare Kosher salt and black pepper
- Get 1/4 cup Extra virgin olive oil
- Take 1 1/4 lb Beef tri-tip steak
- Get 2 Burrito size flour tortillas
- Get 1 1/2 cup Shredded pepper jack cheese
- Take 16 small romaine lettuce leaves
- Make ready 1 Mango, peeled, pitted and sliced
This Steak Quesadillas Recipe from Delish.com is the best. Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. Steak Kebabs are the one of the tastiest summertime dinners!
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.
So that is going to wrap this up for this exceptional food steak kebabs with quesadillas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
