Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pho bo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Pho bo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pho bo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- Get for the broth
- Take medium yellow onions (about 450g)
- Prepare piece ginger (about 110g)
- Make ready beef bones (marrow and knuckle bones)
- Get whole star anise
- Get whole cloves
- Get cinnamon stick
- Take beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Get salt
- Get fish sauce
- Get yellow rock sugar
- Prepare for the
- Make ready dried or fresh banh pho noodles
- Take raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Prepare medium yellow onion (thinly sliced)
- Make ready scallions (cut into thin rings)
- Make ready chopped cilantro
- Make ready Ground black pepper
- Make ready optional garnishes
- Take hung lui (spearmint) and hung que (Thai basil)
- Prepare ngo ga (thorny cilantro)
- Prepare Bean sprouts (about 450g)
- Get Red hot chilis (Thai bird or dragon), thinly sliced
- Get Lime wedges
It will be so delicious that you will be thinking of making more the next. See more ideas about Pho bo, Logo restaurant, Restaurant branding. Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami.
Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami.
So that is going to wrap this up with this exceptional food pho bo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
