Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sichuan jerky. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sichuan Jerky is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sichuan Jerky is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sichuan jerky using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan Jerky:
- Prepare ground tenderloin tips (any lean grd beef will work)
- Take Spicy Sichuan Sauce
- Prepare soy sauce
Instructions to make Sichuan Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Mix all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Break into snackable sized pieces, bag, label and try to make it last through the weekend!
So that is going to wrap this up with this special food sichuan jerky recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
