Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef braciole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Braciole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Braciole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef braciole using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Braciole:
- Get lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Get your favorite tomato sauce
- Prepare whatever shape pasta you prefer
- Get mozzarella cheese
- Get toothpicks
- Get For the filling:
- Get hard boiled eggs, finely chopped. Food processor works nicely for this
- Get Italian style breadcrumbs
- Prepare grated Parmesan cheese
- Take garlic, finely chopped
- Take oregano
- Get parsley
- Get olive oil
- Prepare raw egg (to hold filling together)
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
So that’s going to wrap it up for this special food beef braciole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
