Ghostly Beef Jerky
Ghostly Beef Jerky

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ghostly beef jerky. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ghostly Beef Jerky is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ghostly Beef Jerky is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghostly Beef Jerky:
  1. Make ready lean beef sirloin tip, thinly sliced
  2. Get soy sauce
  3. Make ready brown sugar
  4. Prepare pineapple juice
  5. Take balsamic vinegar
  6. Take teriyaki sauce
  7. Take worcestershire sauce
  8. Take onion powder
  9. Get garlic powder
  10. Get cracked black pepper
  11. Make ready ghost pepper purée
Instructions to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

So that’s going to wrap it up for this special food ghostly beef jerky recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!