Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lynn’s beef stew (crockpot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lynn’s Beef Stew (Crockpot) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Prepare 1 lb. stew beef, browned and dredged in flour
- Take to taste Salt, pepper, garlic powder,
- Take 1/2 cup flour, for dredging
- Get 28 oz. can of diced tomatoes
- Get 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Take 4 cups hot water
- Make ready 2 bay leaves
- Get 1 lb. potatoes, cut into bite size pieces
- Take 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
So that is going to wrap this up for this exceptional food lynn’s beef stew (crockpot) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
