The Best & Easiest Beef Stroganoff
The Best & Easiest Beef Stroganoff

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, the best & easiest beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have the best & easiest beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Best & Easiest Beef Stroganoff:
  1. Take Boneless Beef Sirloin Tip (Cut into bite size chunks)
  2. Get Egg Noodles (Extra Wide)
  3. Make ready Cooking Oil
  4. Take Flour, plus more for dredging meat.
  5. Prepare Less Fat Cream of Mushroom Soup
  6. Take Onion (Chopped)
  7. Prepare Container of Sour Cream
  8. Make ready Butter
  9. Take Milk
  10. Make ready Salt & Pepper to taste
  11. Prepare Garlic salt (to taste)

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Instructions to make The Best & Easiest Beef Stroganoff:
  1. Boil Egg Noodles as Directed on Package.
  2. Cut beef into bite size pieces. Season with salt, Pepper & garlic salt.
  3. Heat deep dish pot with oil.
  4. Dredge in flour, dust off excess flour & add to hot oil a handfull at a time. Brown n set on a plate. Conti. Process til meat is all cooked.
  5. Add more oil if needed, thn place chopped onion in same pan & saute til translucent. Add Butter & flour & cook out for about 2 to 3 mins longer.
  6. Add milk a little at a time stirring til it starts to get thick.
  7. Thn add both cans of Cream of Mushroom soup, let simmer for about 10 to 15 min. If too thick add more milk (I had to) thn stir beef back into sauce. Cook for a few mins longer.
  8. At last min. Stir in sour cream & turn off heat. Then there you have it! I served mine with garlic toast & salad.

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