Smothered round tip sirloin beef steak
Smothered round tip sirloin beef steak

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered round tip sirloin beef steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smothered round tip sirloin beef steak It's so yummmmmmy. Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur.

Smothered round tip sirloin beef steak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Smothered round tip sirloin beef steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smothered round tip sirloin beef steak:
  1. Prepare seasoning for meat
  2. Take sirloin beef tip steak
  3. Prepare flour
  4. Get onion powder
  5. Make ready seasoning all
  6. Get garlic powder
  7. Take black pepper
  8. Get Gravy
  9. Take Lipton beefy onion mix
  10. Take of beef broth
  11. Make ready pioneer brown gravy mix or any brown gravy mix
  12. Make ready water (optional)

Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Thicker cuts of beef will require the longer cooking time, so adjust accordingly.

Instructions to make Smothered round tip sirloin beef steak:
  1. Defrost Steak in water
  2. After steak has thawed pat dry this helps steak to brown evenly
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
  4. flour steak on both sides
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
  7. Remove steak from pan
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water

Dredge each piece in flour, press in with finger tips. Thicker cuts of beef will require the longer cooking time, so adjust accordingly. You'll see that slowly baking the beef in liquid helps to retain moisture in the meat and gives the tough fibers time to break down and soak up all of the delicious flavors of the seasoning and. Trim off any excess fat, mix together the marinade according to its recipe. A smothered steak can also be breaded and "chicken fried" before being smothered.

So that is going to wrap it up for this exceptional food smothered round tip sirloin beef steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!