Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yakiniku rice burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku Rice Burger is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Yakiniku Rice Burger is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yakiniku rice burger using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Rice Burger:
- Get rice bowls worth Plain cooked rice
- Make ready Beef
- Take ★ Soy sauce
- Get ★ Sake
- Make ready ★ Gochujang
- Take ★ Grated garlic
- Take Sesame oil
- Take Lettuce
Instructions to make Yakiniku Rice Burger:
- Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this.
- Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.
- Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients.
- Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.
So that’s going to wrap it up for this special food yakiniku rice burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
