Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yakiniku rice burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yakiniku Rice Burgers is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yakiniku Rice Burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Rice Burgers:
- Prepare short grain/sushi rice
- Get sweet rice/glutinous rice
- Prepare shabu2 beef
- Take yellow onion, sliced very thinly
- Take sesame oil to fry the beef
- Prepare Lettuce leaves to serve
- Take light soya sauce
- Prepare Roasted black sesame seeds for decoration
- Prepare For beef marinate
- Make ready light soya sauce (low-sodium)
- Prepare sugar
- Make ready sesame oil
- Take tobanjan (I don’t have this)
- Get miso paste
- Make ready roasted white sesame seeds
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
So that is going to wrap it up with this special food yakiniku rice burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
