Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Get 2 Tbs flour
- Prepare 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Take 1 pound white or golden potatoes, cubed
- Get 6 cloves garlic, minced
- Prepare 4 cups low sodium beef stock
- Take 3 Tbsp steak sauce
- Get 2 tsp thyme, rosemary
- Prepare to taste S&P
- Take 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap it up for this exceptional food instant pot beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
