Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, filipino beef giniling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat. Beef Giniling aka Filipino Picadillo Picadillo is one of the Spanish dish that has become popular in the Philippines. And just like any other dish. Giniling is a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be pork, beef, or chicken) with diced.
Filipino Beef Giniling is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Filipino Beef Giniling is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook filipino beef giniling using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Beef Giniling:
- Make ready lean ground beef
- Prepare medium onion chopped
- Get garlic minced
- Take potatoes diced in square cut
- Take carrots diced in square cut
- Get red bell pepper diced in square cut
- Get soy sauce
- Prepare oyster sauce
- Get tomato sauce
- Get extra virgin olive oil
- Take chili pepper powder
To go with your Garlic Fried Rice from earlier this week — Tortang Giniling is a Filipino ground beef omelette that is filled with lots of beef and veggies. Giniling na Baka (Filipino Ground Beef Stir Fry). From the kitchen of my mom, Elma Aquino Note: As suggested by my blog's name, all ingredients are add to taste. Filipino Beef Giniling This is very easy to make and very yummy!
Steps to make Filipino Beef Giniling:
- Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes
- Add ground beef and cook until fully brown
- Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes
- Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes
- Add chili peppers and cook for 2 minutes then serve hot with white rice
From the kitchen of my mom, Elma Aquino Note: As suggested by my blog's name, all ingredients are add to taste. Filipino Beef Giniling This is very easy to make and very yummy! This dish Giniling you don't hear much about when you're talking Filipino dishes. My mom doesn't make this very often, but when she does everyone in the family loves it. Picadillo is one of the Spanish dish that has become popular in the Philippines.
So that’s going to wrap this up for this special food filipino beef giniling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!