Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ground beef enchilada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground Beef Enchilada is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ground Beef Enchilada is something which I’ve loved my whole life. They’re fine and they look wonderful.
Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.
To begin with this recipe, we have to first prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchilada:
- Get cans (566 gr) Red Enchilada sauce El Paso Mild
- Take cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Prepare frozen sweet corn (907 gr)
- Get Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Get Carb Watch Flour Tortillas
- Prepare Chunky Mild Salsa
- Make ready Nutritional information
This enchilada casserole recipe is an excellent choice for a busy day meal. It's made with layers of tortillas, ground beef, cheese, and peppers. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe.
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe. Try making beef enchiladas from scratch for a great meal. It is frugal and a great way to stretch your budget. Your family will love when you make enchilada casserole recipe ground beef for dinner!
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