Beef Pares Mami
Beef Pares Mami

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pares mami. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Pares Mami is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Pares Mami is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pares Mami:
  1. Get Beef Pares
  2. Get beef brisket
  3. Prepare garlic, chopped
  4. Prepare large white onion, chopped
  5. Prepare soy sauce
  6. Get oyster sauce
  7. Take hoisin sauce
  8. Make ready thinly slice ginger
  9. Get star anise
  10. Make ready Ground pepper
  11. Make ready beef bouillon
  12. Prepare brown sugar
  13. Take Soup base
  14. Get beef bones
  15. Make ready pepper corn
  16. Take medium size onion, halves
  17. Get medium size carrot, quarters
  18. Get beef bouillon
  19. Get Salt
  20. Take To serve
  21. Make ready Egg noodles, cooked per package instruction
  22. Make ready Hard boiled egg, if desired
  23. Prepare Fried garlic
  24. Make ready Spring onions, chopped
  25. Take Chili oil
Instructions to make Beef Pares Mami:
  1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
  2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
  3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
  4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
  5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
  6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
  7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that’s going to wrap this up with this exceptional food beef pares mami recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!