Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot beef with broccoli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. How to make the perfect Instant Pot Beef and Broccoli Beef Recipe: Start with quality meat, preferably use organic beef for this meal. I used flank steak, but beef stew chunks will work as well the same cooking time.

Instant Pot Beef with Broccoli is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Instant Pot Beef with Broccoli is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Get Sauce mixture:
  2. Prepare soy sauce
  3. Get beef broth
  4. Take brown sugar
  5. Take garlic minced
  6. Make ready piece of fresh ginger grated
  7. Take Beef and Broccoli:
  8. Prepare well-marbled beef chuck roast cut into thin strips
  9. Prepare fresh bite-sized broccoli florets
  10. Make ready toasted sesame oil
  11. Get cornstarch
  12. Make ready Sesame seeds for garnish optional

You can use fresh broccoli, if you prefer. How to make this Instant Pot Beef and Broccoli. For this Instant Pot recipe, I recommend using boneless beef chuck roast. This helps to slice when you're trying to slice thin pieces.

Steps to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

For this Instant Pot recipe, I recommend using boneless beef chuck roast. This helps to slice when you're trying to slice thin pieces. The chuck roast cooks up nice and tender. This super easy Instant Pot version of Beef and Broccoli is incredibly flavorful and quick! Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel.

So that is going to wrap this up with this exceptional food instant pot beef with broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!