Beef and Mushroom in Hoison Sauce
Beef and Mushroom in Hoison Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and mushroom in hoison sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and Mushroom in Hoison Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Mushroom in Hoison Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Mushroom in Hoison Sauce:
  1. Get Beef (slice thinly)
  2. Prepare Marinade:
  3. Make ready Light Soy Sauce
  4. Get Corn Flour
  5. Prepare Sesame Oil
  6. Take Stir Frying;
  7. Make ready Mushrooms (slice thinly)
  8. Get Garlic (or 2 Tbsp, minced)
  9. Take Ginger (2 Tbsp, minced)
  10. Prepare Hoison Sauce
  11. Take Stock or Water
  12. Take Cooking Oil (add more if needed)
  13. Get if necessary Salt
  14. Make ready Thickener (mix well in a bowl);
  15. Take Corn Flour
  16. Prepare Water
Instructions to make Beef and Mushroom in Hoison Sauce:
  1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
  2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
  3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
  4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.

So that is going to wrap it up with this special food beef and mushroom in hoison sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!