Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Make ready Beef (slice thinly)
  2. Take Bok Choy
  3. Prepare Marinade;
  4. Get Light Soy Sauce
  5. Take Corn Flour
  6. Prepare Sauce (mix well in a bowl);
  7. Get Oyster Sauce
  8. Make ready Water
  9. Take Corn Flour
  10. Make ready Stir Frying;
  11. Get Cooking Oil
  12. Make ready Garlic (minced)
  13. Prepare Ginger (minced)
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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