Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry beef in black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Get Beef (cut into stir fry strips)
  2. Make ready [Marinade]
  3. Get Light Soy Sauce
  4. Get Worcestershire Sauce
  5. Make ready Oyster Sauce
  6. Make ready Vinegar
  7. Take Sesame Oil
  8. Get Corn Starch
  9. Make ready [Other Ingredients]
  10. Make ready Red Bell Pepper (cut into strips)
  11. Get Green Bell Pepper (cut into strips)
  12. Prepare Yellow Onion (slice neatly)
  13. Make ready Garlic (minced)
  14. Prepare Ginger (minced)
  15. Prepare Cooking Oil
  16. Get [Black Pepper Sauce]
  17. Get Light Soy Sauce
  18. Take Worcestershire Sauce
  19. Get Tomato Ketchup
  20. Take Oyster Sauce
  21. Take Vinegar
  22. Make ready Sugar
  23. Make ready Black Pepper
Steps to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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