Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tacos or mexican bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Tacos or Mexican Bolognese Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Tacos or Mexican Bolognese Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
- Make ready Tomatoes, coarsely chopped
- Prepare Onion, Chopped
- Make ready Poblano peppers, seeded and chopped
- Take Beef Broth
- Make ready Tomato Paste
- Take ground Cumin
- Get Boneless Beef Chuck, cut into 1 1/2 inch pieces
- Take salt (adjust accordingly)
- Prepare (or more) Adobe sauce or other hot sauce of your choice
- Make ready Limes, juiced
- Make ready whole Milk or Heavy Cream (if you're making the Bolognese version)
Steps to make Beef Tacos or Mexican Bolognese Sauce:
- In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
- Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
- If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
- If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.
So that is going to wrap it up with this special food beef tacos or mexican bolognese sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!