Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and bacon milk gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and Bacon Milk Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef and Bacon Milk Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Prepare 1/4 lb ground beef
- Make ready 4 slices bacon
- Prepare 3 tbs flour
- Get 2 cups milk
- Get Black pepper
- Take Garlic powder
- Take Red pepper flakes
- Get Brown sugar
Instructions to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that’s going to wrap this up with this special food beef and bacon milk gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
