Beef tongue in capres sauce
Beef tongue in capres sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tongue in capres sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef tongue in capres sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef tongue in capres sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

In this video, Chef Cristian Feher, shows you a delectable recipe by cooking beef tongue in a port and mushroom sauce. To learn how to pressure cook a beef. The Best Beef Tongue Recipes on Yummly Beef Tongue In Green Sauce, Barbecue Beef Tongue, Coahuila-style Tongue.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tongue in capres sauce using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef tongue in capres sauce:
  1. Prepare 4 stick celery
  2. Get 3 onions
  3. Take 1 broth
  4. Prepare 2 maggi beef cubes
  5. Make ready 1 carrot
  6. Prepare 1/2 tsp white pepper
  7. Get 2 clous de girofle
  8. Prepare 2 laurel provence
  9. Make ready 1 stick leeks
  10. Get 1 salt
  11. Prepare 1 For the sauce
  12. Get 2 tsp capres
  13. Make ready 20 grams butter
  14. Make ready 1 tbsp all purpose flour
  15. Prepare 100 ml dry white wine

Another is using the Beef Tongue in place of the regular beef chuck to make something like Beef Stroganoff, which is what this recipe is. Beef tongue belongs in the category of foods that you wonder, why on earth someone would want to eat it, and once you taste it, you I tried it the Chinese way, and served the beef tongue in a savory hot sauce, and it was SO GOOD. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil and soy sauce. Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese word for cow (gyu) and the English word tongue.

Instructions to make Beef tongue in capres sauce:
  1. Clean the tongue thoroughly on a running hot water.
  2. To further clean it, put the tongue into a pot with a very salty water and bring it to boil. You will see foam on the water, then drain the water, rinse the tongue and repeat the step up to 3 to 4 times until there is no foam coming out off the boiling water (then you know the saliva is completely washed off the tongue)
  3. Peel the onions( don't slice), peel the carrot and cut in two, wash the celery and leeks thoroughly and cut 10cm pieces, peel the garlic and cut in rough pieces.
  4. Put 600ml fresh water in a pan with the tongue and add all the vegetables and spices and half teaspoon of salt( broth, pepper and maggi cube).
  5. Cover the pan and bring it to boil. Then reduce the heat so that the water is below boiling temperature (it most be hot but most not boil because it will make the tongue hard)
  6. Leave it with 80C for 2 and half hours.
  7. After 2 and half hours cooking, remove the tongue, put it on a plate and let it completely cool down.
  8. Filter the hot broth into a container, and throw away the filtered vegetables and spices and you are left with the pure broth.
  9. Take a stainless steel pan, take 1 tablespoon of all purpose flour and filtered into the pan.
  10. Heat the pan with the flour and continuously stir it with wooden stick until it takes a dark golden colour and immediately add 20g of butter and keep on stirring and immediately add small quantity of still hot broth, it will immediately boil and continuing adding the broth and stirring until the whole broth is in the pan.
  11. Then reduce the heat until it slowly boiling. Add 100ml of dry white wine and about 1-2 teaspoon of capres.
  12. Keep it slowly boiling. Meanwhile, peel the tongue, and slice it 5mm pieces from top to bottom. Cut and throw away the bones if there's any. And add the sliced tongue into the sauce and slowly boil and stir occasionaly for 20 minutes.
  13. It's best enjoyed with homemade mashed potatoes or alternatively long grain dry white rice.

Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil and soy sauce. Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese word for cow (gyu) and the English word tongue. Find beef tongue with sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. It looked, and felt (I touched it, who could resist?) like a ginormous tongue.

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