Poached Beef Topside Steak Pinwheels with Sabayon Sauce
Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. Prepare topside beef steaks (tenderised and tied into a roll)
  2. Get beef stock (add 1 cup of water)
  3. Get garlic (crushed)*
  4. Get whole peppercorns*
  5. Get rosemary (stems removed)*
  6. Take thyme sprigs*
  7. Get poaching liquid from steaks (cooled)
  8. Make ready egg yolks
  9. Make ready Sauvignon blanc wine
  10. Make ready salt and pepper (for seasoning)
  11. Make ready parsley (chopped)
Steps to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
  7. Place small bowo of sahayon on cetre. Serve.

So that’s going to wrap it up with this exceptional food poached beef topside steak pinwheels with sabayon sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!