Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef with red wine and cranberry sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. Stir in the cranberry sauce, taste and add more seasoning if necessary. Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon).
Beef with Red wine and Cranberry Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef with Red wine and Cranberry Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Red wine and Cranberry Sauce:
- Prepare 1 large onion,
- Get bay leaf ,3tbs. cr
- Take garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
- Make ready cream/ milk
What you'll need to Make beef tenderloin with Red Wine Sauce. In the morning, put the onions and sauce at bottom of crock pot and put roast on top. This Beef Tenderloin recipe with Port Wine Cranberry Sauce is a show stopper! It's one of those recipes that looks and tastes fancy but is really quite easy.
Steps to make Beef with Red wine and Cranberry Sauce:
- Cooking time…2hrs.
- Cut the beef into cubes. Coat with flour and some salt and pepper.
- In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
- Chopped,onions and garlic.
- Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
- Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
- 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
- If you want it spicy….just add chopped chillies…I love spicy anyway.
This Beef Tenderloin recipe with Port Wine Cranberry Sauce is a show stopper! It's one of those recipes that looks and tastes fancy but is really quite easy. This tasty beef tenderloin recipe features a sauce made from red wine and shallots. Find more dinner ideas at Food.com. Add roasting pan juices to sauce, bring to a boil, then whisk in remaining.
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