Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef filet steak and black pepper sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef filet steak and black pepper sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef filet steak and black pepper sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Prepare beef filet steak
  2. Get salt
  3. Make ready coarse ground black pepper
  4. Prepare juice of lemon or 2 if small plus zest
  5. Prepare vinergar I use malt you could use apple cider
  6. Take balsamic vinergar
  7. Get soya sauce
  8. Prepare lime juice
  9. Make ready dried cilantro/corriander a teaspoon if you have fresh
  10. Take oregano
  11. Take thyme
  12. Take marjoram
  13. Get sage
  14. Take cumin powder

Stir the cream in to the sauce and allow it to thicken slightly. Check the sauce for seasoning, then return the fillets to the pan to warm through. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Plus the soy sauce will give the beef a beautiful char.

Instructions to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Plus the soy sauce will give the beef a beautiful char. Grill the beef instead of constantly stirring. One of the reasons we use a flat skillet; if you heat up the. Beef fillet either can be grilled or roasted as your requirement, with simple pepper sauce and potatoes lightly sauteed.

So that is going to wrap it up with this special food beef filet steak and black pepper sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!