Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef in wine dill sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef in Wine Dill Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef in Wine Dill Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Make ready round steak or stew meat
  2. Get all-purpose flour
  3. Prepare garlic
  4. Make ready butter
  5. Get onion, chopped
  6. Prepare mushrooms, sliced
  7. Prepare can beef broth
  8. Prepare beef bouillon cubes
  9. Get white wine
  10. Prepare black pepper
  11. Make ready sour cream
  12. Prepare dill weed
Steps to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

So that’s going to wrap this up with this special food beef in wine dill sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!