Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stew beef & gravy w/herb roasted potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Take Stew Beef & Gravy
  2. Take Stew Beef
  3. Make ready Diced White Onion
  4. Take Bacon Grease
  5. Make ready All-Purpose Flour
  6. Make ready Kosher Salt
  7. Prepare Ground Black Pepper
  8. Take Dried Thyme
  9. Take Onion Powder
  10. Make ready Beef Stock
  11. Make ready Herb Roasted Potatoes
  12. Get White Potatoes
  13. Get Canola Oil
  14. Take Kosher Salt
  15. Prepare Ground Black Pepper
  16. Get Dried Thyme
  17. Take Dried Oregano
  18. Get Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

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