Beef Gravy
Beef Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef gravy using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Gravy:
  1. Get Beef juices
  2. Make ready Water (I use hot or warm water so it'll heat up faster)
  3. Get Beef bouillon cubes
  4. Get Cornstarch
  5. Make ready Salt
  6. Get Black pepper
  7. Take Garlic powder
Instructions to make Beef Gravy:
  1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
  2. Add salt, black pepper and garlic powder to taste.
  3. On medium/high heat, stir occasionally until the beef juices begin to boil.
  4. Once boiling, add some beef bouillon cubes for added flavor
  5. Add a bit of hot or warm water to compensate for the added bouillon cubes.
  6. Bring back up to a low boil.
  7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
  8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
  9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!

So that is going to wrap this up for this special food beef gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!